25kDa突触关联蛋白(SNAP25)重组蛋白

YB955Mi011
Recombinant Synaptosomal Associated Protein 25kDa (SNAP25)
Organism Species: Homo sapiens (Human)
Mus musculus (Mouse)
Rattus norvegicus (Rat)
Instruction manual
FOR IN VITRO USE AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
12th Edition (Revised in Aug, 2016)
 25kDa突触关联蛋白(SNAP25)重组蛋白[ PROPERTIES ]
Source: Prokaryotic expression. Host: E. coli
Residues: Met1~Gly206
Tags: N-terminal His-Tag
Purity: >98%
Traits: Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300. Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive
 25kDa突触关联蛋白(SNAP25)重组蛋白Labeling. (May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 4.7
Predicted Molecular Mass: 27.0kDa
Accurate Molecular Mass: 27kDa as determined by SDS-PAGE reducing conditions. Note: Full length human SNAP25 is identical in sequence to mouse and rat. 100%
cross-reactivity of SNAP25 was observed among human, mouse and rat. [ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0
mg/mL. Do not vortex. [ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8
oC for one month. Aliquot and store at -80
oC for 12 months. Stability Test: The thermal stability is described by the loss rate. The loss rate
 25kDa突触关联蛋白(SNAP25)重组蛋白was determined by accelerated thermal degradation test, that is, incubate the
protein at 37
oC for 48h, and no obvious degradation and precipitation were
observed.The loss rate is less than 5% within the expiration date under
appropriate storage condition.
[ SEQUENCE ]
[ IDENTIFICATION ]
Figure 1. SDS-PAGE